#

2nd World Summit on Food, Agriculture and Animal Science

March 10-12, 2027 Valencia, Spain


Abstract Submission Deadline: November 30, 2026

EarlyBird Registration Deadline: 15-07-2026

Welcome Message by Conference Co-Chair

  • Dear guests, researchers, industry professionals, academicians, students, and participants,

    after the successful 1st WSFAAS, as a co-chair, I feel pleased to welcome you to the 2nd World Summit on Food, Agriculture and Animal Science (WSFAAS-2027) that will be held in Valencia, Spain, March 10-12, 2027.

    It is with great honor to welcome you to this second Conference as well as to bring together experts and emerging scholars from around the world to share knowledge, exchange ideas, and discuss the latest advancements in agriculture and animal sciences.

    Agriculture and animal production remain fundamental to global food security, economic development, environmental sustainability, and particularly in rural livelihoods. As the world faces challenges such as climate change, resource limitations, population growth, and evolving consumer demands, collaboration and innovation have become more important than ever. This conference provides a valuable platform to explore cutting-edge research, emerging technologies, sustainable farming practices, animal health management, and innovative solutions that can contribute to a more resilient and productive agricultural sector.

    Over the course of this event, we encourage you to engage actively in discussions, build professional networks, and foster partnerships that extend beyond the conference. Your participation and expertise are essential in advancing scientific knowledge and creating meaningful impacts for communities worldwide.

    Welcome, and thank you for being part of this important gathering


    Dr Ioannis A. Giantsis
    Assistant Professor
    Faculty of Agriculture, Forestry and Natural Environment
    Aristotle University of Thessaloniki, Hellas

Journal Collaboration

Testimonials

Session

Food Science and Nutrition

Food Security and Sustainability

Food Waste Management

Food Safety and Control

Food Storage and Food Freezing

Sustainable Food Systems and Agriculture

Food Manufacturing and Supply Chain

Agri-Food Biotechnology

Food Packaging Innovations

Food Processing and Packaging Technologies

Dairy Science & Technology

Food Microbiology

Functional Foods and Nutraceuticals

Foods of Marine Origin

Food Engineering and Biotechnology

Plant Nutrition

Food Chemistry

Food Microbiology

Meat Technology

Oil Processing and Engineering

Sensory and Consumer Sciences

Agriculture Production

Biological Natural Resource Engineering

Agriculture Utilisation

Agriculture Sustainability

Agriculture Genetics, Genomics and Breeding

Plant Pathology

Crop Science

Horticulture Science

Soil and Water Engineering

Agricultural Biotechnology

Agricultural Ergonomics

Agricultural Waste Management

Agro-industry

Soil Chemistry

Microbial Pesticides, Fertilizers

Plant Protection Strategies

Seed Technology

Post Harvest Processing

Aquaculture and Biosystems Research

Emerging Technologies in Agriculture and Livestock

Energy in Agriculture

Ecological Engineering

Animal Science and Veterinary Medicine

Animal Nutrition

Fishery Science

Animal Health & Welfare

Animal Protein and Fiber Products

Animal Biotechnology

Animal Breeding

Livestock Biotechnology

Livestock Production

Animal Parasitology

Animal Production and Management

Veterinary Biotechnology

Alternative Veterinary Therapy

Animal Behaviour and Welfare Assessment

Zoonotic Diseases

Regenerative Veterinary Medicine

Genomics and Breeding Technologies

Small Animal Internal Medicine

Precision Livestock Farming

Dairy Cattle Health and Behaviour

Veterinary Oncology

Veterinary Oncology

Soil microbes

Using on-farm nutrient sources

Crop rotation diversity

Flexible cropping systems

Mycorrhizal fungi

 

Registration


Keynote Session I


Refreshment Break


Keynote Session II


Lunch with Table Discussions


Break Out Session I


Refreshment Break


Breakout Session II

 

Keynote Session III


Refreshment Break


Break Out Session III


Lunch with Table Discussions


Poster Presentations


Refreshment Break


Breakout Session IV

 

Keynote Session IV


Refreshment Break


Break Out Session V


Lunch with Table Discussions


Poster Presentations


Refreshment Break


Breakout Session VI


EndNote Session and Closing Ceremony